Tess & Robby

Location: Bert’s Bistro, Newport, NSW

Season: Summer – February

Feeling: For Tess and Robby’s summer wedding at Bert’s in Newport, the flowers were soft, garden-inspired, and timeless — a natural ramble of whites and neutrals with layers of texture. We used a mix of hydrangea, daisies, chamomile, roses, flannel flowers, and seasonal Australian natives to create arrangements that felt light, elegant, and full of movement.

Favorite floral detail: The chuppah — covered in trailing white flowers and garden greenery — was designed to blend seamlessly into the existing garden, making it feel as though it had grown there naturally over time.